Growing Conditions
Soil: various types, from sandy clay sediments with abundant pebbles and well-draining to calcareous clay soils that tend to retain humidity.
Trellising System: spurred cordon – Banfi alberello
Vine Density: 4200 vines/ha.
Hectar Yield: 60 q/ha.
Winemaking
The fruit and structure of the Sangiovese and Cabernet Sauvignon are enhanced by the elegance and bouquet of the Syrah. The 3 varieties are vinified separately. After alcoholic fermentation, the individual wines are transferred to French oak barriques and aged separately for 12-14 months. They are then blended and aged in wood for 10-12 months. Bottle aging follows for 6 months.
Fermentation: in temperature-controlled (25-30°C) hybrid French oak and stainless-steel tanks Horizon
Aging
Aging in 350 liter French oak barrels (350 l.) and casks (60 hl – 90 hl) for about 18-24 months
Nose
Wine characterized by varietal aroma; The intense fruit hints are accompanied by notes of jam, spices, coffee, tobacco, cherries and plums, well-integrated with notes of vanilla and licorice.
Palate
Large and elegant structure with exponent and sweet tannins. Lingering flavors fill the palate. Perfect for long aging.
Appearance
Very intense ruby red color.
Food Pairing
Perfectly pairs with rich and savory first courses and meat dishes such as red meat, stews or hearty pasta dishes, and cheeses.