Growing Conditions
Estate vines (Chardonnay) are found on pure chalk soils in the
villages of Avize, Oger and Cramant.
Harvest
Hand-harvested.
Winemaking
Fermented on selected yeasts in
temperature-controlled, stainless steel tanks. Malolactic conversion allowed.
Dosage 3 g/L.
Nose
Aromas of lemon blossoms, light herbs, brioche,
light cream, lemon rind.
Palate
Bright, lacy, deeply flavorful; very long.
Food Pairing
As an aperitif; with sushi or other fresh seafood;
grilled white meats; very flexible at the table