100% Chardonnay. A selection of grand cru-rated fruit from the villages of Avize, Oger and Cramant.
Growing Conditions
Estate vines (Chardonnay) are found on pure chalk soils in the
villages of Avize, Oger and Cramant.
Harvest
Hand-harvested.
Winemaking
Fermented on selected yeasts in
temperature-controlled, stainless steel tanks. Malolactic conversion allowed.
Dosage 3 g/L.
Nose
Aromas of lemon blossoms, light herbs, brioche,
light cream, lemon rind.
Palate
Bright, lacy, deeply flavorful; very long.
Food Pairing
As an aperitif; with sushi or other fresh seafood;
grilled white meats; very flexible at the table