Growing Conditions
Hills with southeast orientation at 230 to 350 m above sea level. Soil with a high proportion of sand, pebbles and silt.
- CLIMATE: Mediterranean climate
- SOIL: Glacier deposit soil containing clay and porphyry
- CULTIVATION: Pergola training system
Harvest
- YIELD: 80 hl/ha
Winemaking
Traditional mash fermentation; storage and ageing in big wooden casks
Aging
Aging partly in concrete tanks and large oak barrels.
Nose
Pleasant and fruit bouquet with hints of almond.
Palate
Glides over the palate, smooth and harmonious. Aftertaste low in tannins.
Appearance
Glowing ruby red.
Food Pairing
Recommended for light meals and as a pleasant and agreeable drinking wine.