Growing Conditions
2016 was a standout vintage for Shiraz. The fruit was particularly intense in colour and flavour, as showcased in this Family Selection, single varietal Shiraz. Autumn and winter were dry and cool which meant the start of the growing season was slightly delayed. Winter rainfall was low and some irrigation was used to replenish the soil moisture. Relatively mild summer climatic conditions with warm days and cool nights. An absence of extreme heat ensured even ripening therefore intensifying the varietal characteristics.
Harvest
March 16, 2016
Bottling
Bottled June 5, 2018
Winemaking
Fermented in concrete open-top
Aging
26 months in new & seasoned French Oak hogsheads.
Nose
Rich blackberry, cedar and vanilla with a hint of spice
Palate
Velvety smooth with ripe berry fruits and polished tannins. A hint of chocolate
Appearance
Deep Purple
Food Pairing
Juicy eye fillet steak