Growing Conditions
Petite Sirah from the organically farmed Bains Vineyard in Lodi AVA.
Winemaking
100% whole cluster, carbonic fermentation in stainless steel.
Aging
Matured for 10 months in neutral French oak.
Nose
This is fresh and energetic Petite Sirah with a nice balance of dark fruit and a distinct savory quality - black cherry, blackberry, and plum, with notes of black olive and wild herbs.
Palate
The wine has great texture with fine, grippy tannins and balanced alcohol.