Growing Conditions
The 2020 growing season had consistent sunlight and low rain totals that led to wonderful fruit development, as we’ve observed during the first month of harvest.
Harvest
The drought like conditions, however, did lead to yields about 20% below average. The vintage will be described as "quality over quantity" with all vinifera varietals on our farm harvested at exquisite sugar levels and ripeness.
Bottling
August 26, 2021. Cork seal. Limited quantities, Library Wine. Club membership required for access.
Winemaking
Fruit for the 202 Reserved Chardonnay was sourced from vineyard blocks, 24, 32 & 37, and was initially fermented in a combination of oak barrels and stainless steel tanks.
Aging
After 8 months in American oak barrels of varying age, individual barrel lots were selected and blended with the stainless-fermented component to produce a rich final blend.
Palate
Layers of complexity and a smooth finish.
Appearance
Pale yellow
Food Pairing
Pairs perfectly with flavorful seafood, poultry and pork dishes.